We’d tell you its secret ingredient, but then we’d have to…um, just don’t ask, please. They also prepare our special Ranch dressing. We also have a dedicated Commissary and Bakery Team who prepares everything from our baguettes to our cookies to our fruit cups. Our mozzarella and provolone come from F&A Dairy in Las Cruces, New Mexico, and we have a custom blend of green chile from Bueno Foods in Albuquerque, New Mexico. Furthermore, we use local products when possible to promote sustainable agriculture and to support our communities. In addition, the mayonnaise in our dressings and on our subs is made exclusively from cage-free eggs and comes from Hellmann’s. We use a signature Bonta Pizza Sauce, for example, from Escalon, which is free from preservatives, and to which we add our own spice blend. We use these carefully selected products to create thoughtful recipes and hand-craft them into simple, delicious food our customers crave. A group of people at our Home Office is entirely devoted to finding fresh ingredients from trustworthy sources. Our food is wholesome and made from scratch in our kitchen just for you. We owe much of our success to a few simple rules we apply to our food: we always use the finest ingredients, we never compromise them for a cheaper price and we only serve pizza, salads and subs that make us beam with pride. Our food is just one of them, and it’s at the top of the list. Just like you, Dion’s is made up of a lot of little slices that make us unique.
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